Title: Baked Mashed Potatoes with Crispy Skins
Categories: Vegetable
Yield: 1 Servings

3	lg	Potatoes -- scrubbed
1/2		Stick butter
		Nutmeg -- ground
2	lg	Egg yolks
1/4	c	Whipping cream
2	tb	Butter -- melted

Preheat oven to 400F. Place potatoes on baking sheet and bake until tender, about one hour. Increase oven temperature to 450F. Butter 8"square glass baking dish. Cut potatoes and place in bowl. Reserve skins. Add 1/4 cup butter to hot potatoes and beat until smooth. Season to taste with nutmeg, salt and pepper. Beat in egg yolks, then whipping cream. Spoon mashed potatoes into prepared baking dish. Cut potato skins into 1/2" wide strips. Place on baking sheet. Pour 2 tablespoons melted butter over skins; toss well. Bake mased potatoes and potato skins until mashed potatoes are golden and skins are crisp, about 10 minutes. Mound mashed potatoes in bowl. Top with skins and serve.

Recipe By : Barbara Taub

From: Terry Pogue Date: 08 Oct 97 Eat-L List (Recipes And Food Folklore) Ä

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